Amount of Glycine in Cake, pound, commercially prepared, other than all butter, enriched

Baked Products

In 100 g (Grams) of Cake, pound, commercially prepared, other than all butter, enriched there is 0.17 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Cake, pound, commercially prepared, other than all butter, enriched.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%

Cake, pound, commercially prepared, other than all butter, enriched

Cake, pound, commercially prepared, other than all butter, enriched is a type of Baked Products. The most significant nutrients in Cake, pound, commercially prepared, other than all butter, enriched are listed below.

Water 23.1 g 23.1%
Energy (calorie) 389 kcal
Energy (joule) 1628 kJ
Protein 5.2 g 5.2%
Total lipid (fat) 17.9 g 17.9%
Ash 1.4 g 1.4%
Carbohydrate, by difference 52.5 g 52.5%
Fiber, total dietary 1 g 1%
Calcium, Ca 64 mg 0.06%
Iron, Fe 1.62 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 134 mg 0.13%
Potassium, K 106 mg 0.11%
Sodium, Na 400 mg 0.4%
Zinc, Zn 0.39 mg
Copper, Cu 0.054 mg
Manganese, Mn 0.088 mg
Selenium, Se 6.8 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.143 mg

Nutrients in Cake, pound, commercially prepared, other than all butter, enriched